Significant association between inadequate intake of animal oil and the prevalence of Mild Cognitive Impairment

Published in BMC Public Health. 2010 Oct 8;10:595.

Is there an association between mild cognitive impairment and dietary pattern in Chinese elderly? Results from a cross-sectional population study.
Wang Z, Dong B, Zeng G, Li J, Wang W, Wang B, Yuan Q.
Department of Geriatrics West China Hospital, West China School of Medicine, Sichuan University, China.

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/20932304

Wang researched the connection between diet and Mild Cognitive Impairment in Chinese nonagenarians and centenarians.

He found that there was a significant association between inadequate intake of animal oil and the prevalence of Mild Cognitive Impairment.

AMAZON UK Nutrition and Physical Degeneration
AMAZON USA Nutrition and Physical Degeneration